I am working very hard right now to remember that winter isn't forever. I know that winter in Seattle is incredibly easy going and...

Come join me & other Slow Food Seattle  members & friends - I'll be leading a nettle foraging workshop on March 30th, from ...

I started brewing kombucha at home several years ago now, and just recently became interested in expanding a bit further into other natural...

Pre-Solstice dinner. Happy second day of summer!

This is incredibly simple, as far as recipes go. I've been experimenting with making my own soda flavors lately and while this one t...

Yes, I'm breaking my months long blogging hiatus because of snails. I feel really okay about that. I was informed yesterday afternoon ...

This past Friday post work I loaded up my tiny car and scooped up my friend Katie- we hit the road to Astoria, OR to meet up with Brittany ...