- Seattle Eats Local Neighborhood Poster from Drywell.
- I've been putting pea vines in my morning smoothies lately and can't seem to get enough of them. This Simple Mint Pea Dip from My New Roots can be made using frozen peas as well, if you are having the kind of spring that we are in Seattle. I have the feeling that fresh peas are going to be a little while still.
- I have been doing a fairly awesome job the past few weeks of avoiding gluten. I figured out a while ago that I have an intolerance, but hadn't really dealt with it. It's been getting worse lately, so I've been experimenting with gluten free bread and pasta and have found a few that I really like. The above cupcake is from the recently opened Bouteloua Bakery in my neighborhood. It's actually a vegan bakery, but they have at least one gluten free item per day as well, and I'm totally crazy in love with their cupcakes.
- I think it might actually finally be summer in Seattle. I have a sunburn to prove it. This means it's time to start eating frozen things. Fudge Popsicles from Smitten Kitchen are very, very high on my list.
2 comments:
I usually wouldn't be interested in something called pea dip, but that photo looks amazing!! Although most of the stuff on this list looks pretty good.
Now I am hungry. Mmmm cupcake.
i wish they had had those cupcakes. i ended up with a gluteny Lemon Roll and wasn't impressed. it was dry. oh well. i hope they get a cozier feel in their bakery soon!
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