Saturday, August 27, 2011
- The photos on Honey and Jam alone are enough to completely suck you in- and paired with the recipes her blog is completely irresistible. This recipe for Tomato Cobbler is a beautiful savory take on a traditional fruit cobbler that would be the perfect use for gorgeous summer tomatoes.
- The comments on this recipe had me laughing. Earlier today Michael tweeted "See the comments; what do y'all think, too far or am I allowed a little sap once in awhile?" And I guess the funny part is that I absolutely loved his writing in this post. Peach and Sour Cream Buckle is a simple recipe with just the right amount of mush. I love it.
- I have no idea how I managed to wait so long to link to this recipe. Grits with Corn, Goat Cheese, and Roasted Tomatoes from The Kitchn was one of those recipes that I made the same day that I discovered it. It tastes like eating summer. I used a beautiful vegetable ash chevre in mine and kind of wanted to cry it was so good. Please make this.
- Another recipe from The Kitchn that I should have shared some time ago- Velvety Broccoli and Feta Pasta has been a major stand-by for me the past few months. I generally end up eating half of the pesto out of my food processor bowl with a fork and my fingers. No shame.
What have you been loving lately?