Showing posts with label health. Show all posts
Showing posts with label health. Show all posts

Thursday, October 27, 2011

On My Boot

Well, this happened.


I did something weird to my foot while running, and then I kept running on it. And did something else weird. So now I can't run for three weeks. Or really walk very well. My two new nicknames are "Hobbles" and "Skippy". Very endearing.

I'm trying to decide if I want to spend the next three weeks of semi-hibernation baking, reading, or contemplating adopting every single cat on the Paws website. If you have any suggestions for amazing recipes, books, or fuzzy things please share! I can handle about two days of sitting still before I start getting crazy. Watch out!

Saturday, March 12, 2011

Nettle Foraging & My Favorite Green Smoothie

Prickles!

Last weekend I spent a few good hours tromping around Discovery Park with some folks from The Seattle Wild Foods Meetup Group and my bff Amy. The two of us eventually split off on our own and found a few really good spots for nettle picking. Honestly- this time of year it's nearly impossible not to find good spots all over the place. They're coming up like the wild little weeds that they are.

Blanched or dried- the vicious little things quickly turn into a culinary dream. Their flavor is earthy, fresh, and a little zippy. They make an easy replacement for cooked spinach in recipes, brew into an earthy tea, and blend into a gorgeous pesto or ravioli filling. I blanch mine for 2-3 minutes, run them through the food processor, and then freeze into ice cube tray portions. From there I can thaw and add them to just about anything. Most recently I've been adding them to my smoothies.

Cranberry & Nettle Smoothie

This has been my lifeblood lately. In an effort to cut down on gluten- I started making myself smoothies for breakfast most mornings. It took me a few tries to get a combination down that really did it for me- but I am over the moon about this one. The great part about smoothies is that everything is more or less interchangeable. If you don't have access to nettles- no problem. There are an infinite  number of things that you can use instead. I've included some good alternatives in notes marked with red astrix below.

This smoothie is pleasantly tart, and lends its creaminess to raw cashews soaked in water. Ideally it's best to soak cashews overnight- but an hour will suffice, and in a pinch I've just thrown the cashews and water in without soaking at all. Still great, just not as smooth. If you're freaked out by the idea of adding greens to a smoothie- try it first with a small amount of spinach. You'll be pleasantly surprised- you truly can't taste it at all. Feel free to adjust the amount of honey that you use based on your tolerance for tartness.

Cranberry & Nettle Smoothie:
- 1/3 cup raw cashews + 1/3 cup warm water
- 1 handful nettles*, blanched
- 3/4 cup frozen cranberries**
- 1/2 cup kefir***
- 1-3 tsp honey or agave nectar
- 1 tsp flax meal
- 2 ice cubes

Combine all ingredients in blender (they layer best in the order listed), and blend using quick pulses until smooth. That's it! Seriously. Smoothies aren't hard.

* Spinach, kale, chard, arugula, etc. (no need to blanch these greens before using)
** Raspberries, blueberries, blackberries, strawberries, etc.
*** Yogurt, fruit juice, non-dairy milk, etc.


More great information about nettles can be found here.

Saturday, January 8, 2011

Link Love!

I never find it surprising that so many people are looking to change their eating once December wraps up.  I have an early January birthday and so the rich foods and sugar binges still carry on a bit further.  All I've wanted to eat the past few days have been light, simple foods that are lovely and quick to make.



- Earlier this week I made a soup that was a combination of Chicken Soup with Jasmine Rice and Ginger from Serious Eats, and Miso Soup with Rice & A Poached Egg from The Kitchn.  Mine was a miso broth with garlic and ginger, served over rice and topped with a poached egg and some leftover sockeye salmon.  Served with a huge salad- it was perfect.



- When I did a cleanse last year- almond butter was one of my staples.  To be honest- I really don't like the stuff available commercaially- but this simple recipe for Homemade Maple Almond Butter from Food In Jars is another beast entirely.



- Perfect Little Ginger Cakes from Tales of a Food Forager are just that.  Perfect.  While theirs is a recipe made for the summer months- the lightness of them makes it ideal for simplified eating.  I love ginger sweets, but right now the last thing I want is a dense molasses cake.  These are made with honey and fresh ginger and would serve up beautifully with frozen summer berries or jam.  Scroll down about halfway for the recipe.



- While these Individual Buttermilk Spoonbreads from Herbivoracious sound quite rich on their own- I can't imagine a more perfect compliment to a pot of simple vegetarian chili. 



- If you're still craving homebaked sweets, but don't have the energy to venture into the kitchen (it also helps if you live in Seattle)- There is always The Piecycle.  Via Go Means Go:

"It’s simple.  You text your order to 425.923.6655 and it gets delivered to your door Friday and Saturday from 6pm-3am.  It doesn’t cost much, especially when you consider that these are homemade pies.  $3 gets you a slice or $20 buys you a whole pie."


Amazing.

Thursday, December 2, 2010

Work It

YOU GUYS!  This past Sunday I ran the Seattle Half Marathon and didn't die!  The pictures were just posted today and despite the fact that I look like a sweaty monster beast with a fanny pack- I am so happy to have them.  I started running four months ago- and I never, ever, ever would have believed that I could have done this.  Even the week before I still didn't really believe it.  My amazing aunt Fran dragged my ass out the door for a long run every single Sunday after my first 5k- and despite the brutal cold that knocked me out for two weeks, my knees that seem to have come from an 80 year old's body, and my asthma that only seems to flare up when I'm already having a bad run- WE DID IT!  It was truly one of the best experiences of my life, and I can not wait to do another.

Here we are (Fran, Heather, me) still in the first few miles.  Look at our shiny happy faces!  So full of optimism and breakfast.

And here I am- about the cross the finish line.  I was so full of adrenaline and about to burst into tears.  What a goober.


 Have you ever done something you never thought you'd be able to?

Sunday, November 14, 2010

Simple Sugar Scrub for Winter Skin




Even though, technically, the first day of winter isn't for another month and then some- my face doesn't seem to have any idea.  As soon as the weather and humidity changes my face turns into a lovely mess of dry patches and red splotches.  It's really a lot of fun!  Last week I contemplated taking a sheet of sand paper and a stick of butter to it- but decided instead to make a simple sugar scrub.  It took me only a few minutes and my skin is soft and happy. 

My ideal scrub simply needs to do three things: cleanse, exfoliate, and moisturize.  Anything beyond that is just an added bonus. 

This recipe can be made using a combination of whatever you have on hand at home and is easily modified. 

You will need:

- 1 cup of whatever sugar you normally bake with (I prefer the coarser texture of organic cane sugar).
- 1/2 cup jojoba, olive, almond, apricot kernel, or other unscented body oil. 
- 2 tablespoons of castile soap, or your favorite gentle cleanser.  I love using Dr. Bronners peppermint or lavender liquid soap.
- A bowl, a spoon (or your hands), and a container to store your scrub in. An old jar is perfect!

Gently combine all ingredients, and transfer to whatever container you plan to store it in.  Feel free to add more of any of the ingredients, depending on your preferences.  To use: gently apply scrub to your dry face using your fingertips in small circular motions.  Don't scrub too hard, or apply after a hot shower as this can irritate skin more.  Rinse off with cool or lukewarm water and pat dry!

Keep in mind that while essential oils smell nice- many can be too harsh for the sensitive skin on your face.  If you would rather make a body scrub- feel free to add other fragrances and oils.  Brown sugar is fine to use as well and has a smoother texture from the additional moisture.

Thursday, September 16, 2010

Food, Lately


Clockwise from top left: Popped amaranth salad with summer veggies and fresh goat cheese; upside-down tomato tart; grilled sockeye, arugula, and re-fried black beans with leeks and white wine; frozen Discovery Park blackberries.

I realized the other day that I barely post recipes anymore.  This isn't due to a lack of cooking- I am in my kitchen cooking from scratch almost every single day.  The problem is that I forget that it's exciting and new.  It's just dinner- who cares, right?  Most of my cooking is about using up the things that we have in our fridge and cupboards, and more often than not- I don't have a clue how much of what I put into a dish.  That popped amaranth salad is actually from a few months ago, and I was so excited about sharing it- but then I never did.  It seemed so simple, and so obvious that I felt a little like I might be insulting some of you by posting it here!  I forget that everyone thinks and cooks differently, and often we don't think to change our routines unless prompted.  My cooking style is unique to me, and my recipes are too.  The recipes that I get the most excited about are the ones that use ingredients that I already know and love- but put them together in new (to me) ways. 


I'm working on writing things down, taking more pictures, and remembering to share.

Sunday, August 29, 2010

Farmers Market Haul


Let's play a little game, yeah?  Take a look at that picture for a minute (click on it twice and blow it up nice and big!)  Look at everything in it, and calculate how much you think each item cost.  Tally that up, keep the number in your head, and then scroll down.  And for the record, this is:

1 huge bunch of basil
1 small bag full of braising greens (not all of it fit in the bowl)
2 Walla Walla sweet onions
2 types of zucchini
2 purple sweet peppers
1 green hot pepper
1 pound of tri-colored green beans (yellow, purple, and well... green)

All of this is organic and locally grown.  All of this is seasonal, picked within the past 24 hours, and all of this I bought three blocks from my house, most of which was directly from the farmers who grew it.

Okay ready to scroll down???

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We spent $11.50.  Eleven dollars, and fifty cents.  I will tell you right now that if we had gone to the grocery store half a mile away and bought all of this, it would have easily cost us close to $20 and the quality would have been far inferior.  If we had bought eggs this week the difference wouldn't have been much different.  One dozen organic, free range, certified humane eggs at the grocery store costs $4.50.  They cost $5 at the farmers market, and I trust those statements far more when I can talk to the farmer face to face.

I know that not every community has access to farmers markets.  If yours does- do you shop there, or elsewhere?  Why or why not?  Bonus points (yeah, I'm counting!): leave me a comment and let me know how much you thought this all cost before you scrolled down!

Tuesday, July 6, 2010

Feel Better

I have a confession to make.

My serious lack of blogging has had very little to do with being busy, and mostly to do with being in a terrible funk.

It drives me crazy to admit that it was mostly work related- but that's the flat-out truth.  Someone made a really nasty comment to me nearly a month ago- and instead of just blowing it off and moving on- I hung on to it, and my resentment towards that person and that comment turned into resentment towards my job.  Spending 40+ hours a week in an environment that made me feel completely miserable was an awful way to spend an entire month.  In turn I started to feel overwhelmed and frustrated over my home and social life, and even planning anything fun felt like an awful chore to me.  I kept trying to shake it, but I wasn't allowing myself to just stop feeling crappy.  I'm sure that our gloomy June and trying to function in a still half-packed apartment didn't make things much better- but normally those things alone don't feel so overwhelming.

This weekend seemed to have just knocked all of the grumpiness right out of me.  I got my ass completely kicked carrying an overloaded bag.  I'm sunburnt and my feet are blistered.  I came home with hair full of sand and salt water and bonfire smell.  I didn't think about work, or our messy apartment, or care about the weather.  Our one rainy morning just added a perfect spookiness to being on the ocean.  We ate sandy food, and slept in sandy tents, and my last pair of contacts seemed to glue themselves to my eyeballs.  We drank creek water and ate food that hadn't been properly chilled and never got sick.  I didn't get drunk or watch fireworks for the first July 4th in years.  And it was wonderful. 

I always seem to want to hole up when I feel bad.  I forget that going outside and allowing myself to completely check out is often the only thing that can really help.



Matt & Renai Shi Shi 2010 by Nick Katarow

Saturday, April 24, 2010

One-Week Cleanse Breakdown

 light n' airy by CarolynsHope is exactly how I feel!

Today is the last day of my week-long cleanse, and I thought I'd go over a few things that people have been asking me.  Overall I have been really happy with the way it went, and I would absolutely recommend it to someone who has the discipline to really stick to the diet and use the kit the way that it is intended (aka taking all of the supplements and tinctures as directed).  There are three different ways to use the kit- as a more intense one week cleanse, an easier two week cleanse, or an intensive 5 day juice cleanse.  These are all options when using the same kit.

I used the Fresh Start Kit from The Herbalist which is a local herbal medicine manufacturer.  They have a retail store on NE 65th St. near the Roosevelt/Greenlake area.  I actually picked my kit up from Metropolitan Market in Lower Queen Anne, near my office.  Their price was a touch higher, but it saved me the pain of a long bus ride so I thought it was worth it.  For the record- neither Dandelion Botanical in Ballard, nor Mother Nature's in Lower QA carry the kits.  Super Supplements does but they kind of freak me out.



Q: Why are you cleansing?
A: Short answer: Because I feel like crap.  Long answer: because my allergies are the worst they've ever been, I'm tired all the time, my digestive system is always out of whack, and I'm having a hard time focusing on pretty much anything.  Really- there are a million ways and a million different reasons to cleanse.  A lot of people don't believe in the benefits of cleansing at all.  I eat a clean, healthy, and balanced diet most of the time and rarely ever have sugar or carb crashes and generally don't feel lethargic or sluggish from overeating.  I am physically active and drink plenty of water.  Despite all of this- I am still conscious of the fact that my body just doesn't feel quite right.  Here is a good list for knowing if it's a good idea to cleanse.

Q: Do you feel any different?
A: I didn't until day two- but when I did it was like "BAM!"  My energy level has gone way up, my entire body feels lighter, my thoughts are more clear and it's easier for me to stay focused.  The most intense difference has been immediately after taking the three tinctures- which is not surprising.  It feels intense for about 20 minutes and then begins to taper off.  It isn't like peak highs and lows though- it more or less lasts the entire day.  I never felt like I was crashing or "coming down".  My body just feels happy.

Q: Is it a fast?  What are you eating?
A: No, it's not a fast- and I am eating a lot!  It is very heavily based around whole vegetables and fruits, as well as fruit juices- when I first looked through the cleansing guide I was a little panicked by the list of cleanse approved foods.  Honestly- I ate a lot of potatoes.  But I also ate a lot of other things.  The key is to eat large portions so you're still getting enough calories.  I also drank juice about 6 times a day.  My day in meals usually went something like this:

Breakfast: Brown ricecake with almond butter.  Sometimes I'd drizzle it with honey as a treat.
Snacks: Fruit, carrots with hummus or almond butter, and raw nuts.
Lunch: Brothy soup with lots of veggies and grains (amaranth), or potato salad made with Bragg's liquid aminos, olive oil, seaweed, shredded carrot, and black pepper.
Dinner: Huge salad with vegan dressing, herbed potatoes (courtesy of my wonderful boyfriend), fish (cold water and wild- this is technically a "first time cleanse/cheater" food), and more veggies.  A lot of my meals crossed over from dinner to lunch and vice-versa.  I'd make a big portion of something and save it for another meal.
Beverages: Water, herbal tea, 100% fruit juices (Trader Joe's was a lifesaver for juice), and I did sneak kombucha a few times, but probably shouldn't have.

There were a few days where I had non-cleanse approved foods- and I felt the difference.  One day was soup that had a few beans in it, and another was lentils.  I felt okay about eating them, knowing that they were still healthy choices regardless- but my digestive system was apparently not in the same mindset.  I also snuck a few bites of dark chocolate here and there, and had ceviche with corn chips one night- but it didn't seem to do me any harm.  I'd keep yourself in check with that one, though.  The idea is the be as gentle on your digestive system as possible.  

Q: What can't you have?
A: In short: alcohol, refined sugars, caffeine, gluten, dairy, most meats (free range and organic are considered approved foods for the first-time cleanser), most grains (rice, oats, barley etc.), beans, canned foods, eggs, popcorn, processed foods, iodized salt, vinegar, and artificial sweetners, among a few other things.

Honestly- it looks and sounds like a lot.  I had to plan for a few days before I could commit myself to doing this cleanse.  Read over their cleansing guide very thoroughly before making up your mind about doing it.  Plan meals ahead of time and keep in mind that the better you stick to the approved foods- the better you will feel.  Take the time to cook and pack your lunches and snacks.  The last thing you want to do in the middle of this is get frustrated and give up halfway through.  Remind yourself that it's only temporary if it helps.

There are a few contradictions in the food guide- hummus is okay, but beans aren't; rice cakes are okay but rice is out; quinoa is listed but amaranth isn't, etc.  Just use your best judgment and figure out what works best for you and your cleanse.

Q: What are the supplements like?  How often/what are you taking?
A: Some of them aren't bad at all and I enjoyed taking them.  Some of them... were really foul.

Intestinal Rescue was the worst for me.  You mix a tablespoon of powder in a glass of juice or water and drink it twice a day on an empty stomach.  Then immediately follow it with an 8oz glass of water.  I would do this first thing in the morning when I got up, and then right away when I got home- before eating any snacks or dinner.  I always mixed with juice (I tried it with water once and wanted to cry) and would shake the hell out of it in a canning jar and then chug it down as fast as I could.  It's gross- but it's worth it.  Just trust me.  You won't feel very hungry after drinking this and it's okay to eat a light breakfast or snack.  Just make sure you don't go all morning without food.

Renew-U, Blubberwack, and New Brain Choice are all liquid tinctures that you take together three times a day.  I was also taking these in juice, and found them to be the most pleasant.  They have a slightly alcoholic taste, but the herbs themselves are fairly mild tasting.  I would take these first in the morning- after Intestinal Rescue and before eating, right before lunch, and then sometime in the evening- after Intestinal Rescue, and before bed.

Renew-U Tea isn't bad, and was easy to drink throughout the day.  You need to drink 4 cups of this, so I would make it in a big pot in the morning, and then pour it into a Nalgene to take with me and drink throughout the day.  I actually enjoyed it more at room temperature.  I know a lot of people aren't tea drinkers- so if you find the taste off-putting just chug it and be done!

LBT Caps aka Lower Bowel Tonic are exactly what you think they are!  I'd take 3 caps right before bed with a small glass of water.  Seriously- don't take these and then dilly-dally around for half an hour.  Take them and then go to bed.  You will be thoroughly impressed in the morning.  I promise. 

Q: Anything else worth knowing?
A: Go to bed when you feel tired.  Don't venture too far away from a restroom for an extended period of time.  Drink a ton of water.  Don't exercise too hard.  Don't treat this like a diet- make sure you're eating enough calories.  Pay attention to your body and do whatever you feel is best.  Don't bother cleansing if you aren't committed to taking better care of yourself in the long run.  Do your research.  Don't allow yourself to cheat consistently- it's pointless.  And lastly- take all of my advice with a grain of salt.  This is just what worked for me and how it made me feel.  Read the entire cleansing guide, read all of the directions, and pay attention to your body.

Any other questions?  Let me know!  I'd be happy to answer them, share recipes, and tell you all about my poops.

Monday, April 19, 2010

Amaranth!

Last night I found myself standing in the bulk foods section of my second favorite grocery store- looking at two big and empty canisters where the quinoa once was.  All that was left were a few teenie tiny little lonely bits.  I felt lost and confused.

I am currently on day two of this cleanse which involves cutting out gluten, dairy, refined sugar, and alcohol, among other things.  The list of "approved" foods is a bit contradictory, but I'm trying to stick to it as much as possible.  Quinoa is one of my approved foods.  Quinoa was the entire reason why I had walked to the grocery store in the first place.  Quinoa was causing me a bit too much grief and heartache for being so tiny.

Luckily, thankfully, wonderfully- the amaranth bin was nearly full to the brim.  Amaranth is nutritionally quite similar to quinoa, and has many of its own unique nutritional benefits as well.

While looking up recipes for using amaranth I came up with quite a few gems.  Some of these I will have to adapt if I want to enjoy them during my cleanse, but otherwise I'd consider them fair game.



- Chocoalte Amaranth Quinoa Cake makes me think that I could give up gluten forever.


- Popped Amaranth Granola is made with cashews, coconut, and honey, and although this rendition includes oats, butter, and sugar- I may make a few adaptations so I can enjoy it this week.  YUM.


- Amaranth, Quinoa and Corn Chowder sounds so, so good.

- Popped Amaranth Cereal with Sesame Seeds and Crystallized Ginger is another popped amaranth breakfast recipe that caught my eye.  These cereal recipes are actually perfect, as I've been trying to wean myself off of the boxed junk.


- Black Beans with Amaranth actually uses fresh amaranth leaves, which I don't have access to- but it's one of those recipes that seems to be worth holding on to.

Any favorite amaranth or quinoa recipes to share?  Any ideas on where to find fresh amaranth leaves in Seattle?

Wednesday, March 3, 2010

Northwest Event Sources: Foraging, Gardening, Natural Medicine, Hiking, and Other Adventures

 

Seattle has felt like spring for over a month now, so despite the fact that it's still snowing and freezing elsewhere- I'm all amped up for playing in the dirt and digging things out of the mud.

I am a big fan of self and alternative forms of education.  I've never done well in a classic classroom setting, and I struggle with the idea of being restricted by finances, scheduling, or prerequisites.  I crave hands-on experiences, real-life situations, and the kind of timing and flexibility that fits with my already ongoing life. 

I have been compiling a list of resources, more or less as I come across specific events- and I thought that it would be a good idea to put them all in one place, as well as share them with anyone else who might be interested.  Most of these are Washington and Oregon specific, although there are a few events listed in other areas.  The links below go straight to the relevant calendar of events.

- Seattle Tilth is a local non-profit that focuses on teaching organic farming and sustainability methods.  They have both adult and children's classes that range from container gardening, raising chickens in the city, backyard beekeeping, composting, growing mushrooms, and raising goats.  They have both individual and ongoing courses, and are usually in the range of $25 (for Tilth members) to $35 per individual course.

- Bastyr University is the largest university in the United States that focuses on natural health arts and sciences.  Their main campus is located in Kenmore, just north of Seattle, with some courses taking place at their Stone Way location in Seattle proper.  They offer both formal education programs, as well as many individual events that are open to the public.  Public courses range in subjects from EFT (Emotional Freedom Technique aka tapping), gluten free living, yoga, reflexology, massage, and exploring the healing powers of balsam poplar.

- Fresh Picked Seattle focuses on wild food, mushrooms, fishing, foraging, and ethnobotany.  Their calendar features events from numerous different organizations, and is a good place to find a range of events, focusing both on finding food, as well as eating it.

- Dandelion Botanical Company is located just a few blocks from my apartment in Ballard.  They're a small herbal apothecary that focuses on organic and ethically crafted sources.  They offer both an intensive Professional Herbalist Certificate Course, as well as individual classes focusing on local pro-biotic foods and herbs, wild edible plants, and homemade herbal medicine.  Individual classes range from $15 to $37. 

- Earthwalk Northwest focuses on earth awareness and primitive living skills, with a hands-on approach.  They offer apprenticeships in primitive living and plant & ethnobotanical studies, as well as individual events- such as harvesting wild edibles while hiking trails in the Cascades.

- Wild Food Adventures is probably the organization that I'm the most excited about.  They host intensive retreats and events such as the Native Shores Rendezvous, and the GingerRoot Rendezvous, as well as day-trip style events that include clam digging, harvesting sea vegetables, and neighborhood foraging, to name very few.  They have events all over Washington and Oregon, as well as specific events in Minnesota, North Carolina, and Idaho. 

Let me know if there's anything I missed!

Monday, January 25, 2010

Guide to Drinking Tea



I am a tea drinker.  More than water, more than wine, more than anything else.  It has been implied that I may drink too much tea, although I don't really believe that that is possible.

I'm not talking about being a cute little classy or sophisticated tea drinker, either.  I'm more of a giant cup, multiple tea bags, water stains all over my desk at work kind of tea drinker.  I take this stuff seriously.  My favorite teas (right now) are: Choice Organics Ban-Cha- which is smokey and wonderful, Yogi Green Tea Kombucha- a nice change from bottled kombucha, Traditional Medicinals Organic Chamomile with Lavender- which I love before bed, or my own mix of fresh ginger, lemon, honey, and green tea that I drink obsessively when I'm feeling a bit blah.

Over the weekend I acquired a small and wonderful Le Creuset tea kettle that I am madly in love with, and have since come to the very harsh realization that my at-home tea drinking needs a bit of a makeover.  I owe it to my tea kettle, don't I?

- My current collection of drinkware consists of one proper tea cup- sans saucer, four very cute but very small mismatched mugs from Goodwill, and one ceramic tumbler without a handle.  Tragic!  I have my eye on at least one of these: here, here, here, here, and here.



-  I used to think that tea cozies were ridiculous- until I realized that I am notorious for both burning my hands on hot mugs, as well as sloshing tea all over myself and the floor every time I take more than two steps.  I think it might be time to embrace their practicality (yeah right... really I just think they're cute).  Some of my favorites are: here, here, here, here, and here.




- I have just started to experiment with making my own loose leaf tea blends, and although I have yet to come up with a balance that isn't too bitter, too tart, or too floral- I'm having a lot of fun doing it.  Mountain Rose Herbs is my favorite online source for loose teas, although I'm lucky enough to have several grocery stores within walking/riding distance that carry bulk loose teas, as well as herbs.  Etsy has a huge number of sellers who make their own blends: here, here, here, and here are all good places to start.  Muslin tea bags are my favorite way to brew loose leaf teas.  I also have a travel mug with a built in tea infuser that I love, but it was a gift from my mama and I'm not sure where it came from originally (a Google search for "Travel tea infuser" came up with some good results if it's something you're interested in).

- As far as I'm concerned- honey is the only acceptable sweetener for tea.  I also strongly believe that local honey is the best, as it contains regional pollen that is beneficial for seasonal allergy sufferers (like me! yay!)  I'm a lucky duck, and my neighborhood grocery store has local honey on tap!  My suggestion for purchasing honey is to go through Local Harvest and try to find a farmers market in your area.  Pasteurized grocery store honey is fine as just a sweetener, but lacks many of the benefits that local, raw honey provides.



- Lastly- because I really, really love tea.  And I mean- really.  I think it's crucial for my tea habit to also include tea party rubber stamps, printed linen tea towels, and of course honey lavender tea cookies.  Duh.


What are your tea related essentials? 

Thursday, January 14, 2010

New Goals for a New Year: 2010

The January Bed from my new favorite Flickr artist Jek in the Box

"Capricorn: The Solar Eclipse in your sign on January 15th is major; your real New Year and the best starred time to set some serious goals."

I am not the kind of person who ever really falls into the "New Years Resolution" death trap.  First of all- I have a hard time boxing anything of the sort into such specific terms.  I really don't think that January 1st- in the closing rounds of holiday insanity- is the best time to set out new goals and aspirations for myself.  I think that sounds like an absolute crap-pile of a disaster waiting to happen.  I found it incredibly ironic and a little funny (especially since I'm not much of an astrology person) that my horoscope for the year ahead included that little bit at the beginning of this post- and about three days ago I started feeling like maybe it would be good for me to more or less map out some of my goals for this year.  Just to see what I can accomplish.  On top of that- someone on Formspring asked me about my short and long term ambitions, which first sent me into a short-lived panic, and then settled in a bit more as a perfectly reasonable and answerable question.  (I now have the question "What one thing are you hoping to accomplish in 2010?" glaring at me from my little in-box of evil. Who are these people?)

My friend Becca makes New Years resolutions like it's her part-time job.  She was over on Saturday night and mentioned that she has 15 resolutions this year, which resulted in me making some sort of off-keel shrieking noise and waving my arms around like a giant featherless duck.  She posted them in her blog the other day though, and reading through them made me feel a bit more grounded.  They are things like: "1. go to the rainforest; 6. learn basic construction skillz; and 8. take a real vacation."  There are (obviously) 12 more, but I figure that I should probably refrain from plastering someone else's resolutions all over the internet.

Between Becca's attainable and realistic resolutions, Chow's list of food related resolutions, and the fact that my brain is beginning to feel as though it may implode if I don't hurry up and stuff it full of new things- I feel like 2010 might just be the perfect time to make my own.  Let's do this!





1. Learn how to make cheese.  Above all else.  My mom has made cheese, my friends have made cheese, my mom's cousin's husband and their cat have made cheese. I am long past due.  Lucky for me- The Cellar Homebrew in Greenwood sells kits, and I have easy access to great local milk.

2. Go back to school.  This is a big one- but it's time, and I'm ready.  

3. Get outside.  By outside I mean out of the city- and into the woods and dirt and ocean and mud.  This may actually lead to me buying a car again.  This time more along the lines of my first car, and less along the lines of my last car.


 
4. Expand my horizons in the kitchen.  There are an infinite number of things that I still have no idea how to prepare.  And plenty of things that I know how to prepare well- but only one way.  My goal right now is to make something new at least once every week.  This week it is an icebox cake, with homemade chocolate wafers (my first slice and bake cookies), caramel sauce, and my first time using marscapone.

5. Grow more food.  Last year was mostly experimental, and the fruits of my labor were minimal.  This year I have a better idea of what we'll actually use, what to look out for, and when to plant.  

6. Get a social life.  Seriously!  Right now I'm a huge homebody and I feel like I forget sometimes that I actually have friends.  I will admit that the winter months make me want to hibernate like nobodies business, but I'm starting to drive myself a little crazy.  Enough!

7. Take a real vacation.  Really.  A real one.  Even if it's just a long weekend.  I'm dying to go somewhere I've never been.

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What is your take on making New Years resolutions?  Did you make any this year?

Sunday, June 21, 2009

Too Pooped to Poop

Things and stuff:

On Thursday night Mant Jerkson drove me up to Everett to pick up a new (to me) '88 Raleigh Technium aluminum 12 speed road bike. HI! I scored big time. The only modifications that I did to it were to switch out the saddle for my Brooks, change the drops to bullhorns, change out the brake levers, and slap on some new tires and tubes. The wheels need some major truing- but I rode it last night without too much wobble.



Nevermind the giant bike pile going on here. It's stacked on my Mercier, which is stacked on wheels/tires/fenders/pumps. Welcome to my apartment!

The solstice ride was last night. From what I heard from Ryan today- 67 people registered, and about 50 people actually lasted the full 8 hours. I more or less lasted until 4 this morning, but that was only because I took a nap at Beccca's, and then got up just to come home. Laila and I had this great plan of attack at the beginning of the night, but it quickly turned into more of a short and sweet plan of attack with a long nap at the end. It sounds like Laila actually ended up finishing after we parted ways from Becca's, though. I on the other hand- needed my beauty rest. I'll see about getting some pictures of the ride up once Laila posts hers. I didn't take any last night.

Matao was actually nice and let me sleep until almost noon today. Once I was finally up and moving, we went out to the Ballard Farmers Market, and picked up some of the first raspberries we've seen this season, as well as some fresh peas from our favorite flower lady, dill and garlic white cheddar from Golden Glen Creamery (love!), and summer sausage from Olsen Farms, where we've also bought wonderful potatoes in the past. We sat out on the grass above the locks, until it started to rain on us.






Clearly Matt was REALLY enjoying the raspberries.

Aside from that- I moved my jalapeno plants to the disaster of a "yard" on the side of our building. They were harboring a very nasty aphid infestation, and after it spread to my carrot seedlings and spearmint- it was time to get them away from everything else. I sprayed the plants really well with 1 part oil/3 parts water/a squirt of dish soap, and as of yesterday all of the creepies were dead. I just didn't want to risk missing any of them- so the jalapenos get to live outside now. I think it may actually be a better bet for them anyway, as they hadn't been fruiting due to a lack of sun. We will see!





I re-potted some of my garlic, and the lettuce starts that Idil had given me. I did a bit of re-arranging so that some of my struggling plants can now get more sun. I also planted some dwarf nasturtiums, which I'm really excited about- as they remind me of the garden we had living out North Douglas when I was five or six! Fresh peas and broccoli have that affect as well. It's funny how well those memories stick sometimes.




Hopefully this means tomatoes soon!

I also cut my hair super(ish) short again on Thursday. I'm finally getting better about leaving it natural. Check it!



I'm hoping this next week is fairly mellow. I'm heading down to Portland with Laila on Thursday night or Friday morning until Sunday- so for me that may mean less bike riding and more spending time with Becca and Aaron, as well as the Danger Death Ray boys. I have been so severely homesick lately- and they all feel like home.

Monday, June 1, 2009

Sunday Night Dinner

My favorite favorite favorite thing is when Matao actually has a full weekend day off from work. Oh man. Yesterday we were up early (we always are these days), lazed around for a hot second, and then went to the Ballard Farmers Market. We always do one lap around before buying anything. This week: a mixed bag of baby potatoes (red/pink, purple, and yellow), sharp white cheddar with basil and tomato, a baby green mix that included spinach and arugala from Full Circle, snap pea sprouts, strawberry apple cider from Rock Ridge Orchards, fresh picked asparagus, "Chipotleyaki" sauce from a really cool guy with really cool condiments, and a bunch of lupine for Matao's mama.

Not so bad.

We made dinner last night after running around all day, and used up most of what we had bought. The potatoes were boiled, and then fried until crispy with fresh garlic, sage, thyme, basil, rosemary, lavender, and marjoram. I grilled the asparagus on our funny little "grill" that really just makes me miss having a gas range. The greens all got tossed together, and I opted to make a light vinagarette with fresh ginger and mint, while Matao ate his with Goddess dressing (we're frugal and buy the Whole Foods brand, 'cause it's way cheaper than Annies). A little cheese on the side, and pineapple for dessert, and I don't think I could have been happier. Oh yeah, and I got Matao to cook, so that made it even better.







And yes, I do often cook in my undies, in case you were wondering. Hot days are no pants days around here. For me, at least.

I'm really interested in signing up for Full Circle's CSA and supplementing with produce from weekend farmers markets... anyone tried their (or anyone elses) CSA program and liked it? Grocery shopping is a pain in the ass without a car, and I eat mostly produce anyway. Hummmmm.

Thursday, May 28, 2009

Link Love!

This is a total mishmash, but whatev!

- Oat Bean Waffles! "I love waffles, but I don't like how I feel after eating them. Then I ate a waffle that changed my life!"

- Alternative lawn seed Oh, apartment life. You kill me.

- Quillisascut Farm School

- Seed Savers Exchange

- Seattle Goats! !!!!!!!!



- The Backyard Homestead and Urban Homestead

- Home Grown Revolution

- Low Impact Living

- Chicago's City Farm



- Growing blueberries in containers, more here.

- Inside, rather than outside: Cardboard Stampede



- Snoqualmie Gourmet is a local-ish creamery that makes my absolute most favorite ice cream of all time. French Lavender, of course.

- Re-usable sandwich baggies

- Embrace Your Inner Farmer. This is a great local blog.

- Make your own mineral makeup

- Oh, and then there's this:

Friday, May 15, 2009

Bike To Work Day

HOLY CRAP I ACTUALLY RODE MY BIKE TO WORK THIS MORNING!

Whoaaaaaaaaaaaaaaaa.

I REALLY need to figure out this whole showering/not being filthy at work thing once and for all- because I really, really miss riding in the morning. I did a little wet bandanna wipe-down/hair dry before changing, but I still feel pretty grimy.

Anyway.

Today was "Bike to Work Day" which meant that a ton of people were riding this morning, and there were also a ton of "Commute Stations" along the way- where if you stopped you'd be bombarded with Smartwool socks/lights/food/water bottles/metro passes/all sorts of other stuff. I normally wouldn't have really cared too much, but I have a major Smartwool addiction (I could quite literally cover my entire body in it if I needed to), so I wasn't trying to pass up free socks. I MEAN COME ON.

So yeah, free socks! I also had a nice mini-asthma attack which was really cool. I started carrying honey water with me just for that reason- and yes- it does really help. So hooray for not dying. Right? Def.

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I'm making an entirely vegan meal for my office today (we do Friday lunches) and I'm probably more excited than I should be. Coconut soup with brown rice, and a cucumber/pineapple/peanut salad. NOM.

Friday, April 24, 2009

Slacker.

This week has been a real winner.

I've been pretty miserable, as I had to get an emergency root canal yesterday afternoon. More on that later, as the whole ordeal may end up involving a lawyer. Ask me in person if you really care that much about my teeth. I couldn't stop crying last night either, mostly just because I am a giant sissy. I am also so, so over having things wrong with my teeth. NEVER AGAIN.

I started eating yogurt again last week, and haven't been able to stop since. That was honestly the hardest thing for me to give up when I was attempting semi-veganism. Back on the crack! Nancy's nonfat plain yogurt with honey and raw walnuts is seriously one of the best things I have ever eaten. Sorry cows. Sorry bees. Not sorry walnut trees.

I still haven't uploaded any of my Portland pictures... Basically all you really need to know is that Friday night was ridiculous(ly wonderful), and then I spent the rest of my weekend being relaxed and mellow with Becca and Aaron. There were docks, strip clubs, plenty of getting lost, greyhounds, popcorn, sore butts, giant paella, sangria, parks, dog walks, ginger tea, long showers, Star Wars, bikes, bikes, and a lot more bikes. I am pretty much deeply, madly, disgustingly in love with Portland.

Mama is in town all weekend, and I can not WAIT to get off work and go cause trouble with her. I miss my family so much all the time. I have no idea what I'm going to do when she's out cruising next year.

Back to work.

Thursday, April 2, 2009

Asthma Ain't Cool.



Noooooooooooooooooooooooooooooooooooooooo.

I started thinking sometime last summer that I might have exercise induced asthma, but for the most part I figured I was either A. pushing myself too hard, or B. developing new allergies that would sort themselves out (right???). HAHA. Foolery.

Last night while riding the whole two miles to Matao's work, I nearly fell over dead riding up to Phinney. Yes, two whole blocks up a moderate grade. SOMEONE accused me of just being out of shape- but for craps sake I'm not THAT bad. I finally did a little research today and talked to my mama a bit (who was diagnosed with adult onset exercise induced asthma a few years back) and a lot of things started to click.

My main frustration with it (especially not knowing for sure) is that I have strong legs and decent stamina, but more and more often lately it's been hard for me to keep my lungs in check with what the rest of my body is trying to do. I'll finish a ride and not have any muscle fatigue at all, yet feel like I'm about to hyperventilate and fall over dead from lack of oxygen.

SWEET!

I guess the good news now is that I at least know that it's treatable. I still need to do the whole dreaded "finding a doctor" bit- but either way I feel a lot better.

Cool kids use inhalers, right? YEAH!

Thursday, February 19, 2009

Back On My Bike: Day 2

This was actually yesterday, but posting wasn't really an option at that point in time. Damn work, why you always crampin' my style???

I actually had a little muscle fatigue from riding on Monday, which made me feel insanely out of shape. Yay!

Something that I'm still having an issue with is eating on the mornings that I ride. I never quite mastered it in the six months that I was commuting every morning and now I'm trying to focus on it a bit more since it makes a huge difference for me.

I usually try to eat something small before I leave- a muffin, piece of toast with almond butter, a small bowl of Kashi with almond milk... something along those lines. Then I'll usually eat something else once I'm at work. Usually instant oatmeal or a granola bar. Yesterday I ate half of a bran muffin right before I left, and then felt like absolute hell when I got to work. It was about another hour before I ate a whole grain bagel, but it made a huge difference.

My body seems to be really sensitive about my blood sugar levels, and if it's low I completely crash. It's hard when I'm riding first thing, especially since I'm not usually very hungry for a while after I ride. I'm used to eating right when I get up- but I always have a small breakfast and then don't eat again until lunch, which sometimes isn't until 1 or 2.

My office has granola and protein bars, as well as raw nuts and (usually) fruit on hand, but I find that I hate most pre-packaged food, and fruit and nuts just don't always cut it.

Blah blah blah blah blah boring. Basically what it comes down to is that I need to start keeping a food journal and figuring out what works the best with my body. Except that sounds really boring to me so I probably won't do it. Hah.

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In other, non health, but bike related news- I'm working on a project right now for Davidson which is pretty fantastically amazing. Watch out, suckafool.
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