That's a mouthful!
I've mentioned about a million times before how much I love Ashley English's blog. I am immeasurably envious of her lifestyle and am a huge fan of her writing style. About a month and a half ago, she was celebrating the release of the first two books in her Homemade Living Series. I got my jammy little hands on a copy of Homemade Living: Canning & Preserving, and just so happened to pick up a second copy to share. With you! Yes, lovely you.
More than just recipes- this book is full of information on canning methods, necessary equipment, and beautiful photographs.
Also- because I promised something edible- I'm going to include a jar of my own homemade blueberry and honey jam. The blueberries are sassy little sour things that I picked in Juneau with my mama last summer, and the honey is local raw Washington blueberry honey. This jam is wonderfully tart and florally sweet at the same time. I've been eating it off of my fingers, since we are currently out of bread. The horror! Don't tell.
All you need to do to enter to win is leave a comment on this post, telling me what your favorite thing is to eat from a jar! I will randomly pick a winner, next Sunday, May 30th at 5PM (PST) and announce it here. Un-registered users please be sure to include your real name and a means to contact you. United States and Canada only, please. Shipping is expensive!